Elegant, fresh, and fruit-forward South African fizz.

It’s made using the traditional Champagne method and was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win.

On the nose you get a bouquet of green apple, ripe pear, and white peach, with delicate notes of brioche and fresh lime zest.

On the palate you get you get a vibrant, fresh yet creamy texture that is full of apple, tropical fruit, fresh lime, brioche and toast.

The finish is refreshingly long.