Peloponnese meets Santorini in a glass. The nose intrigues with aromas of lemon, white flowers, and a distinctive mineral character. Pale gold in color, this wild-fermented Assyrtiko showcases high acidity and a fuller body than its island cousins. On the palate, flavors of citrus zest, green apple, and a touch of herbs are underscored by a flinty minerality. The finish is long and complex, with a pleasant saline note. A fascinating interpretation of Greece’s star white grape.