Aged to Perfection, Complexity Unleashed.
With six months on lees followed by years in the bottle, Grave di Stecca is a masterclass in aging Prosecco. It unveils layers of complexity with each bubble, from baked apple to almond and a mature creaminess that only time can bestow. This is a wine for those special occasions that call for something truly extraordinary, showcasing the heights Prosecco can reach with patience and care.