Light, elegant red that works chilled.
Pale ruby. The nose offers delicate summer berries and raspberry with a hint of Mediterranean herbs. Light-bodied and refreshing with a Pinot Noir-like elegance. Smooth, silky tannins and bright acidity make this remarkably food-friendly. The finish is clean with moderate length. I can see why it worked well with grilled salmon when served slightly chilled. A pleasant, versatile wine that shows Sicily’s diversity beyond powerful reds.